Mackinac Hops- 2 ounces (2019)
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• Alpha acids: 9.2 – 10.5%
• Beta acids: 3.0 – 3.47%
• Cohumulone: 28%
• Total oil: 1.55 mL/100g
A new proprietary super-aroma hop released in 2014 by Great Lakes Hops. Mackinac is described by brewers as having robust tropical aromas with citrus, melon and papaya aromas with unique floral undertones and flavors. This hop shows great promise for both wide utility and flavorful new beer styles that are trending toward these aromas and flavors. The moderately low cohumulone offers brewers a smoother brewing profile with excellent foam characteristics.
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